Calamansi or Philippine lime is a citrus fruit tree that bears small edible fruits rich in Vitamin C. It tastes very sour and sometimes a little bitter but the peel is sweet. Calamansi is not readily available here in Edmonton. Only a few stores sell them and I find them a bit pricey so I decided to try and grow calamansi indoors .
It is usually used in cooking or marinading because of the great flavor it gives. Sore throat? Drink calamansi juice with honey 🙂 Eating Filipino food, grilled meat or sea foods? You need a simple Filipino dip to go with it – soy sauce mixed with calamansi and chili! Now I’m getting hungry 🙂 Let’s get started and grow calamansi indoors !! Continue reading “Grow Calamansi Indoors in Pots – Philippine Lime”